Chicken Mole | Center for Science in the Public Interest

Name: Chicken Mole | Center for Science in the Public Interest
Ingredients: 2 Tbs. extra-virgin olive oil; ½ onion, chopped; 1 Tbs. cocoa powder; 2 tsp. mild chili flakes or chili powder; ¼ tsp. cinnamon; 1/8 tsp. ground allspice or ground cloves; 2 cloves garlic, smashed; ½ cup chopped fresh tomatoes or 1/3 cup canned no-salt-added tomatoes; 4 prunes or 2 Tbs. raisins; ½ cup water; 2 Tbs. + 2 Tbs. salted dry-roasted peanuts; 3 Tbs. reduced-sodium soy sauce; 2 cups shredded cooked chicken; 8 small warm corn tortillas; Optional extras: shredded romaine lettuce and/or cabbage, pico de gallo, cilantro, lime wedges

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I’ve pared down this Chicken Mole to ingredients you’re likely to have in your pantry. While that means it’s less complex than traditional Mexican moles, it still packs a ton of flavor.

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Ingredients

2 Tbs. extra-virgin olive oil
½ onion, chopped
1 Tbs. cocoa powder
2 tsp. mild chili flakes or chili powder
¼ tsp. cinnamon
1/8 tsp. ground allspice or ground cloves
2 cloves garlic, smashed
½ cup chopped fresh tomatoes or 1/3 cup canned no-salt-added tomatoes
4 prunes or 2 Tbs. raisins
½ cup water
2 Tbs. + 2 Tbs. salted dry-roasted peanuts
3 Tbs. reduced-sodium soy sauce
2 cups shredded cooked chicken
8 small warm corn tortillas
Optional extras: shredded romaine lettuce and/or cabbage, pico de gallo, cilantro, lime wedges