Loaded & Crispy Sweet Potato Nachos | 28 By Sam Wood

Ingredients

• 1 sweet potato (peeled & sliced thinly into discs)
• 1 tsp paprika
• salt (to taste)
• pepper (to taste)
• 3 cups corn kernels (tinned, drained & rinsed)
• 4 tsp greek yoghurt
• 1 lime (juiced)
• 2 tbsp coriander (fresh, chopped)
• 1 red capsicum (finely diced)
• 2 cups black beans (canned, drained & well-rinsed)
• 1 tsp olive oil (extra virgin)
• 1 tsp ground cumin
• 1 lime (halved)
• salt & pepper (to taste)
• 1 avocado (sliced)
• 4 tbsp coriander (fresh, roughly chopped)