Classic Pasta Salad
Classic Pasta Salad | Cool Cooking Recipes Crisp veggies, gooey cheese, and tangy dressing make this summer favorite a crowd-pleaser in under 30 minutes. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 oz (about 2 cups) elbow macaroni or any short pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup shredded cheddar cheese or mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt
- black pepper
- 1 tablespoon fresh parsley or basil, chopped (optional for garnish)
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