Creamy Cilantro Garlic Sauce With Jalapeños - Petite Panini

Ingredients

• 1 cup Fresh Cilantro
• 2 Jalapeño Peppers – seeds removed for mild, keep for spicy
• 4 cloves Garlic – peeled
• 0.5 cup Mayonnaise – full fat or vegan alternative
• 0.25 cup Greek Yogurt – for tang and creaminess
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• 0.5 tsp Salt – or to taste
• 0.25 tsp Black Pepper – freshly cracked
• 1 tsp Honey – optional, to balance heat
• 1 tsp Olive Oil – for garlic cloves