Cheddar Stuffed Meatballs with BBQ Beer Sauce – Rufus Teague

Ingredients

• 1 lb ground sirloin
• 1/2 lb ground pork
• 1/2 lb ground veal
• 1 green onion, diced
• 3 garlic cloves, minced
• 1/3 cup whole milk
• 1/4 cup panko breadcrumbs
• 3 tablespoons Rufus Teague Meat Rub
• 1/2 teaspoon black pepper
• 1 tablespoon kosher salt
• 1 large block sharp cheddar cheese
• 8 oz beer
• 1 bay leaf
• 1/2 cup Rufus Teague Maple Whiskey BBQ Sauce
• 1 teaspoon salt