Fiery Beef Chilli Con Carne – The Easiest Way To Cook Great Food
Fiery Beef Chilli Con Carne is an easy, flavorful American dish perfect for parties. Cook it ahead for better flavor, then reheat slowly. Serve with flatbread or rice. Enjoy the spicy kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamesmcconnell.me.
Ingredients
- 500g Best Minced Beef - Or Substitute with Pork or Turkey mince for a healthier option)
- 1 x Large Onion Finely Chopped
- 4 x Cloves Fresh Garlic Crushed/Finely Chopped
- 1 x Red & 1 x Green Chilli Finely Chopped - Keep the seeds for extra heat!
- 1 x Heaped tsp Chilli Flakes - - Hot or Mild is up to you!
- 2 x Heaped tsp Cumin
- 2 x Heaped tsp Chilli Powder - Again, how hot or mild is up to you!
- 2 x Heaped tsp Smoked Paprika
- 2 x tbsp Tomato Puree
- 400g Tinned Chopped Tomatoes
- 400g Tinned Kidney Beans - Drained
- 200g Tinned Chickpeas
- 100ml Beef Stock
- 4-5 Pieces/Squares 70% Dark Chocolate
- 1 x tbsp Fresh Chopped Chives
- 8 x tbsp Sour Cream
- ½ Red Onion - Finely Chopped
- Lime Wedges
- About 4 tbsp Vegetable Oil
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