Cinnamon Swirl Coffee Streusel Cake Recipe | Rogers & Lantic Sugar

Ingredients

• 1/4 cup (60 mL) all-purpose flour
• 1/2 cup (125 mL) toasted pecans, coarsely chopped
• 1/2 cup (125 mL) firmly packed Lantic Old Fashioned Brown Sugar
• 1 1/2 tsp (7 mL) ground cinnamon
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) unsalted butter, cut into cubes
• 1 cup (250 mL) toasted pecan halves
• 1/2 cup (125 mL) Lantic Natural Granulated Sugar
• 1 tbsp (15 mL) ground cinnamon
• 3 cups (750 mL) sifted all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 3/4 tsp (4 mL) salt
• 1 1/4 cups (300 mL) unsalted butter, softened
• 1 2/3 cups (400 mL) Lantic Natural Granulated Sugar
• 4 large eggs
• 2 tsp (10 mL) vanilla extract
• 2 cups (500 mL) sour cream