Tuna salad sandwich recipe
Ingredients - 2 (6-ounce) cans Tuna - ¼ cup finely diced Celery - ¼ cup finely diced Red Onion - ⅓ cup Mayonnaise - 1 tablespoon Dijon Mustard - 2 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Tuna: 2 (6-ounce) cans
- Celery: ¼ cup finely diced
- Red Onion: ¼ cup finely diced
- Mayonnaise: ⅓ cup
- Mustard: 1 tablespoon Dijon
- Capers: 2 teaspoons drained and chopped
- Lemon Juice: ½
- Kosher Salt
- Black Pepper: Freshly ground
- Challah: 4 slices
- Tomato: 4 thick slices
- Lettuce: Red leaf
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