Instant Pot Keto Birthday Cake with Vanilla Buttercream Frosting Recip – Copyright Saraya USA, Inc. DBA Lakanto

Ingredients

• 1 1/4 cup + 3 tbsp (135 grams) finely-ground almond flour
• 1/3 cup + 2 tsp (40 grams) coconut flour
• 1/2 cup (105g)
• Lakanto Classic Sweetener
• 1 tbsp (5 grams) vanilla or unflavored collagen peptide powder
• 1 tbsp (5 grams) green banana flour (if unavailable, add 5 additional grams of collagen peptide powder)
• 1 tsp baking soda (approximately 4 grams)
• 2 tsp baking powder (approximately 9 grams)
• Pinch of salt
• 1/3 cup/5 tbsp butter (76g) or 5 tbsp coconut oil (68g)
• 1/3 cup (79 grams) warm water
• 2 large eggs (100-115g)
• 2 teaspoons vanilla extract (approximately 4 grams)
• or scraped vanilla beans from 1/3 of a pod
• 2 sticks butter, room temperature (227g)
• 1/2-1 cup (100-200g) Lakanto Powdered Sweetener
• 11 tbsp (200g) unsweetened, full-fat coconut cream at room temperature (if using a can of full-fat coconut milk, use the solid part only, which may required refrigerating it overnight to separate)
• 3 tbsp (45g) cream cheese at room temperature
• 2 tbsp (30-35g) alternative milk or heavy cream