French toast-style bacon crumpets recipe
The ultimate indulgent breakfast: squidgy crumpets, crispy bacon and salty Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g smoked bacon lardons (or thick-cut bacon, chopped)
- 6 eggs
- 70 g Parmesan, grated (plus extra to serve)
- 8 crumpets
- 1 pinch salt and pepper
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