Thoroughbred Pie Recipe
A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as any
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Cooking tools:
- Food processor
- Pie dish
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 cup butter, cut up
- 1/4 cup ice water (more or less)
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped pecans
- 2 tablespoons kentucky Bourbon
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