Miso and Honey Marinated Aubergine Recipe
Shu Han Lee marinates aubergines with a punchy hatcho miso paste and a touch of honey in this delicious Japanese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 aubergine, small, or 2 Asian eggplants
- 2 tbsp of groundnut oil
- 1 tbsp of hatcho miso paste
- 1 tbsp of runny honey
- 1/2 tsp toasted sesame oil
- 5 tbsp of hot water
- 1 tbsp of sesame seeds
- 1 spring onion, finely chopped
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