The Foodie Corner
Easy-peasy peanut butter ice cream, no churning or stirring needed. With pieces of chocolate cream-filled chocolate cookies. And a super quick mocha (chocolate and coffee) fudge sauce to pour all...
Ingredients
- 1/2 cup + 1 Tbs (135 ml) sweetened condensed milk
- 6 Tbs + 2 tsp (100 ml) heavy cream
- 50 gr cream cheese, room temp
- 6 Tbs peanut butter, 100% natural
- 1/4 tsp salt
- 5 wafer cookies with chocolate cream filling (or any chocolate cookie you like)
- 2 Tbs evaporated milk
- 1 tsp instant coffee granules (I used the Gold type)
- 125 gr milk chocolate, roughly chopped
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