Chocolate Chip Cheesecake
In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack. In a large bowl, beat...
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Spatula
- Refrigerator
Ingredients
- 1 cup crushed reduced-fat Oreo cookies (about 11 cookies) -
- 2 tablespoons butter -
- 2 packages (8 ounces each) fat-free cream cheese -
- 1 package (8 ounces) reduced-fat cream cheese -
- 1 can (14 ounces) sweetened condensed milk -
- 3 large eggs, room temperature, lightly beaten -
- 2 teaspoons vanilla extract -
- 1/2 cup miniature semisweet chocolate chips, divided -
- 1 teaspoon all-purpose flour -
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