Gluten-Free Almond Flour | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 1/2 cup butter, ghee, or palm shortening, softened
- 1/4 cup softened coconut oil
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/4 teaspoon almond extract (Penzey’s)
- 1/2 teaspoon baking soda (Arm & Hammer)
- 1/2 teaspoon fine salt
- 2 1/4 cups blanched almond flour (Honeyville) (scoop and slightly pack it down when you measure it)
- 1/2 cup coconut flour (Bob’s Red Mill GF)
- 1/2 cup of butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 or 2 tablespoons of milk or almond milk
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