Greek Turkey Burger Sliders with Feta Kale & Spinach Greek Salad | Layers of Happiness Supper Club

Ingredients

• 3 oz Feta cheese
• 1 (5.3 oz) container Plain 2% Greek yogurt
• 2 1/2 Tablespoon Olive oil
• 2 Tablespoons Red wine vinegar
• 1–2 Tablespoons Water
• 1/2 Lemon
• 1 teaspoon Garlic powder
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Dried oregano
• 1/4 teaspoon Dried dill
• 3 cups Arugula or curly kale
• 3 cups Spinach
• 3 Baby cucumbers
• 1 pint Cherry tomatoes
• 3/4 Red onion
• 10 Dried apricots
• 1/2 cup Glazed walnuts
• 2/3 cup Crumbled feta
• 1 lb Ground turkey
• 1/3 cup Spinach
• 1/3 cup Sun-dried tomatoes in oil
• 1/4 Red onion
• 1/4 cup Crumbled feta cheese
• 1 Tablespoon Oil from the sun-dried tomato jar
• 2 Tablespoons Mayo
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 10 Hawaiian slider rolls
• Bibb lettuce leaves
• Tzatziki sauce