Keto Chocolate Covered Cherry Fat Bombs Recipe
These keto chocolate covered cherry fat bombs are the perfect low-carb dessert recipe guaranteed to conquer that sweet tooth.
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Cooking tools:
- Cookie scoop
- Candy mold
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 oz. cream cheese, room temperature
- 5 tablespoons butter, room temperature
- 2 tablespoons coconut oil, melted (but not hot!)
- 1/4 cup keto-friendly granular sweetener (I used Lakanto Golden)
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons OliveNation cherry extract
- 1/2 teaspoon OliveNation vanilla extract
- 1/2 cup sugar-free dark chocolate chips
- 1 teaspoon coconut oil
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