Recipe: Blueberry jelly doughnuts
A soft and sweet drip-down-your-chin treat that will have you savouring every last bite!
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Rolling pin
- Cookie cutter
- Baking sheet
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Piping bag
- Metal piping tip
- Kitchen scale
- Cutting board
- Vanilla bean scraper
- Chef's knife
- Spatula
Ingredients
- 2 tbsp cornstarch
- 2 tbsp water
- 2 cups fresh blueberries
- ⅓ cup granulated sugar
- 1 tsp lemon juice
- 2-½ tbsp granulated sugar
- 1 cup warm water
- 4½ tsp yeast
- 1 egg, beaten
- ⅓ cup butter, melted
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ vanilla bean, seeds scraped out
- ½ tsp salt
- 3-½ cups all-purpose flour
- Canola oil for frying
- Icing sugar for garnish
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