Recipe: Blueberry jelly doughnuts | Style at Home

Ingredients

• 2 tbsp cornstarch
• 2 tbsp water
• 2 cups fresh blueberries
• ⅓ cup granulated sugar
• 1 tsp lemon juice
• 2-½ tbsp granulated sugar
• 1 cup warm water
• 4½ tsp yeast
• 1 egg, beaten
• ⅓ cup butter, melted
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ vanilla bean, seeds scraped out
• ½ tsp salt
• 3-½ cups all-purpose flour
• Canola oil for frying
• Icing sugar for garnish