Greek Chicken Casserole - mds.CulinaryMedicine.org
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Casseroles seem so old fashioned, but they keep on working because they are so easy. This Greek version is best with fresh herbs, but dried are just fine, making it an easy weeknight meal.
Ingredients
- 15-ounce can No salt added diced tomatoes
- 1 large White or yellow onions (diced)
- 1 large Green bell peppers (diced)
- 1 lb Eggplant, raw (about 1 medium, cut into 1/2 inch dice)
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1 tsp leaves Dried basil
- 1/4 tsp leaves Dried thyme
- 1 tsp leaves Dried oregano
- 1/8 tsp ground Dried tarragon
- 1/4 tsp Salt
- 16 ounces Boneless, skinless chicken thighs (left whole)
- 3 ounce Feta cheese (crumbled)
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