Sauteed Spinach Recipe
Sauteed spinach cooks quickly in olive oil with garlic and white wine, making an excellent side dish, topping or filling.
Ingredients
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine or chicken broth
- 2 packages (9 ounces each) fresh spinach
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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