Homemade Halloumi - Kolokas - Authentic Cyprus Recipes
Halloumi is a delicious and versatile product that has a distinctive texture and is fantastic both cold and cooked (grilled or fried). It is traditionally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolokas.com.
Ingredients
- 8lt milk
- 2ml liquid rennet (½ tea spoon)
- 60ml water
- Lots of coarse salt (i.e. sea salt)
- Mint leaves (optional)
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