WILD MUSHROOM QUESO FUNDIDO

Name: WILD MUSHROOM QUESO FUNDIDO
Ingredients: 3/4 oz (~1/2 cup) dried porcini (or other wild mushrooms); 2 TBSP EVOO; Hot green chile(s) to taste (rough 1 lg jalapeno or 2 serranos), stemmed, seeded and finely chopped; 1 medium white onion, cute into 1/4 inch pieces; 1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4 inch pieces; 3 TBSP beer (preferably a full flavored Mexican); 8 oz Mexican melting cheese (Chihuahua, quesadilla) or monterey jack, mild cheddar or brick, shredded ~ 2 cups; corn or flour tortillas

tailgateguru.net

Indulge in a flavorful Wild Mushroom Queso Fundido perfect for tailgates or appetizers.Rich, aromatic mushrooms and spicy chiles melt over shredded cheese in this delicious recipe.

View full recipe on tailgateguru.net

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Ingredients

3/4 oz (~1/2 cup) dried porcini (or other wild mushrooms)
2 TBSP EVOO
Hot green chile(s) to taste (rough 1 lg jalapeno or 2 serranos), stemmed, seeded and finely chopped
1 medium white onion, cute into 1/4 inch pieces
1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4 inch pieces
3 TBSP beer (preferably a full flavored Mexican)
8 oz Mexican melting cheese (Chihuahua, quesadilla) or monterey jack, mild cheddar or brick, shredded ~ 2 cups
corn or flour tortillas