Beef and Cheese Pinwheels Recipe

Ingredients

• 12 ounces thinly sliced, lower sodium, deli roast beef
• 3 ounces light or reduced-fat, herb-flavored cream cheese
• 4 (7 or 8-inch) corn tortillas
• 2 cups spinach leaves (about 20 leaves)
• 1 (7 ounce) jar roasted red peppers, rinsed and drained