Recipe: <!-- -->Chocolate Swirl Meringue Cookies<!-- -->
These heavenly meringues are a winner for their airy texture and deep chocolate flavor. They’re perfect for Passover dessert and, once cooled, you can store them in an airtight container for up to...
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Soup spoon
- Spoon
Ingredients
- 5 1/2 ounces bittersweet chocolate, melted and cooled slightly
- 6 egg whites
- 1 1/2 cups lightly packed light brown sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon finely grated orange zest
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