CRANBERRY POT ROAST

Name: CRANBERRY POT ROAST
Ingredients: 1 boneless pork loin roast (2-1/2 to 3 lbs.); 1 can (16 oz.)jellied cranberry sauce; 1/2 c. sugar; 1/2 c. cranberry juice or water; 1 tsp. dry mustard; 2 Tbsp. cornstarch; 2 Tbsp. cold water; salt to taste

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| 1 boneless pork loin roast (2-1/2 to 3 lbs.) 1 can (16 oz.)jellied cranberry sauce 1/2 c. sugar 1/2 c. cranberry juice or water 1 tsp. dry mustard 2 Tbsp.

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