Green Onion Cheeseball | A Cup Of Cream

Ingredients

• 32 oz cream cheese, softened (4 bricks)
• 1 teaspoon Worcestershire sauce
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons dried parsley
• ½ teaspoon oregano
• 16 oz shredded cheddar cheese, small grated (about 2 cups)
• 1/3 cup sliced green onions, white and pale green parts
• About ¾ cup sliced almonds, for rolling the cheeseballs in