Apricot And Oat Muesli (diet) Recipe
Score the apricots crosswise on the round side, place them in boiling water for 1/2 minute, take them out and rinse them under cold water.
Ingredients
- 3 Apricots (90 g)
- 20 g crunchy oats
- 150 g Skimmed milk yoghurt (0,3 % fat)
- 1 teaspoon (10 g each) Maple syrup
- 1 tsp (6 g) crushed pistachio kernels
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