Chocolate Eclair – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Ingredients
- Doodh (Milk) 500 ml
- Cheeni (Sugar) 1 Cup or to taste
- Vanilla essence ½ tsp
- Doodh (Milk) ½ Cup
- Rafhan custard powder 5 tbs
- Pani (Water) ½ Cup
- Makhan (Butter) 100 gms
- Cheeni (Sugar) 1/4 Cup
- Namak (Salt) 1 pinch
- Maida (All-purpose flour) sifted 1 Cup
- Anday (Eggs) 3 small
- Cooking chocolate 1 Cup
- Cream 3/4 Cup
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