Luscious Blueberry Cheesecake with Buttery Crust - Yummy Gusto
This soft-centered cheesecake features fresh blueberries in a flaky, golden crust. It’s full of creamy sweetness and crowned with a caramelized top.
Ingredients
- 1 sheet of frozen puff pastry, defrosted
- 2 blocks (8 oz each) cream cheese, softened
- 3 large eggs, brought to room temperature
- ¾ cup sugar (regular granulated)
- 1 teaspoon pure vanilla extract
- ¾ cup heavy whipping cream
- 3 tablespoons plain flour
- ½ teaspoon coarse kosher salt
- 2 cups fresh blueberries
- Optional: confectioners' sugar and regular sugar for sprinkling
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