One Pan Sausage with Green Beans and Potatoes - Recipe By Me

Ingredients

• 1 pound baby potatoes, halved or quartered
• 8 ounces green beans, washed and trimmed
• 1 small yellow onion, sliced or cut into wedges (about 1 cup)
• 1 pound pre-cooked andouille sausage or kielbasa, sliced 1-inch thick on the bias
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon Italian seasoning blend
• 1/2 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped