chipotle chicken pasta - TK

Name: chipotle chicken pasta - TK
Ingredients: 2 skinless, boneless chicken breast, cut in larger bite sized pieces; 1/2 white or yellow onion, diced; 1 red, orange or yellow bell pepper, diced; 2 cloves garlic, peeled and minced; 2 Tablespoons chipotle peppers in adobo sauce that you've blended into a sauce (*see note); 1 1/2 cup Cashew cream (see below) or regular cream or half & half; 1/2 cup frozen Peas; Asparagus (optional), about 8 spears that you've par cooked and chopped in 1 inch pieces; 2 Tablespoons honey; Salt & pepper to taste; 2-3 cups cooked and drained tortellini (I used 4 cheese tortellini for this), or cooked pasta of choice; 2 Tablespoons olive oil, halved; 2 Tablespoons butter, halved; Chopped parsley for garnish

www.taylorkitchen.net

chipotle chicken pasta and dairy free

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 skinless, boneless chicken breast, cut in larger bite sized pieces
1/2 white or yellow onion, diced
1 red, orange or yellow bell pepper, diced
2 cloves garlic, peeled and minced
2 Tablespoons chipotle peppers in adobo sauce that you've blended into a sauce (*see note)
1 1/2 cup Cashew cream (see below) or regular cream or half & half
1/2 cup frozen Peas
Asparagus (optional), about 8 spears that you've par cooked and chopped in 1 inch pieces
2 Tablespoons honey
Salt & pepper to taste
2-3 cups cooked and drained tortellini (I used 4 cheese tortellini for this), or cooked pasta of choice
2 Tablespoons olive oil, halved
2 Tablespoons butter, halved
Chopped parsley for garnish