Yellow Squash Casserole Recipe
This Yellow Squash Casserole recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Potato masher
- Stove
- Grater
Ingredients
- 1 3/4 pounds crookneck yellow squash or other yellow summer squash
- 1/4 pound zucchini or additional yellow summer squash
- 1/2 cup coarse-chopped carrots
- 1/4 cup (1/2 stick) unsalted butter
- 1 large onion, preferably yellow, chopped
- 1 plump garlic clove, minced
- 1 1/4 cups saltine or Ritz cracker crumbs
- 1/2 cup grated mild to medium Cheddar cheese
- Hot pepper sauce, such as Tabasco
- Salt and freshly milled black pepper
- 2 eggs, lightly beaten
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