Yellow Squash Casserole Recipe | Food Network

Ingredients

• 1 3/4 pounds crookneck yellow squash or other yellow summer squash
• 1/4 pound zucchini or additional yellow summer squash
• 1/2 cup coarse-chopped carrots
• 1/4 cup (1/2 stick) unsalted butter
• 1 large onion, preferably yellow, chopped
• 1 plump garlic clove, minced
• 1 1/4 cups saltine or Ritz cracker crumbs
• 1/2 cup grated mild to medium Cheddar cheese
• Hot pepper sauce, such as Tabasco
• Salt and freshly milled black pepper
• 2 eggs, lightly beaten