Sugar Cookies with Buttercream Frosting - Karo

Name: Sugar Cookies with Buttercream Frosting - Karo
Ingredients: ¼ cup unsalted butter, at room temperature; ¼ cup vegetable oil; 1½ cups powdered sugar; 2 tablespoons Karo® Light Corn Syrup; 1 large egg, at room temperature; 1 teaspoon vanilla extract; ⅛ teaspoon almond extract; 1¾ cups all-purpose flour; 2 teaspoons Argo® Corn Starch; ½ teaspoon salt; ½ teaspoon baking powder; ⅛ teaspoon baking soda; ½ cup unsalted butter, at room temperature; 4 cups powdered sugar; 2 tablespoons milk; 1 tablespoon Karo® Light Corn Syrup; ¼ teaspoon salt; food coloring; Rainbow sprinkles

www.karosyrup.com

Preheat the oven to 325°F. Line a cookie sheet with parchment paper. Set aside. In a stand mixer fitted with the whisk attachment, mix together the butter and

View full recipe on www.karosyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

Share this recipe: