Cashew and basil burger patties
Cashew and bacon-packed burgers are juicy and flavorful, perfect for burger lovers. Try Thekla's recipe for a unique twist on the classic!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.domesticgoddesses.co.za.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Garlic press
- Spatula
- Measuring spoon
- Oil
- Measuring cup
Ingredients
- 500g beef mince
- 125g of streaky back bacon, finely cut up
- 1 large ripe tomato, very finely cut up
- 1 clove of garlic, minced
- ½ a small onion, minced
- 50g of cashew nuts, finely chopped
- A handful of fresh basil, finely chopped up (or a few spoons of basil pesto)
- 1 ½ tsp of salt
- ½ tsp of smoked paprika powder
- Freshly ground black pepper
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon Patty Burger
sodelicious.recipes
Homemade Burgers
krollskorner.com
Homemade Burgers
krollskorner.com
Homemade Burgers
krollskorner.com
BBQ Burger
bartlowsbbq.com
Delicious BBQ Bacon Burger Recipe
givemecookie.com
.jpg)
Homemade beef burgers
dietsolutions.net.au
Bacon Cheeseburger Pasta with Creamy Cheese Sauce
bakeitgood.com