Veggie Orzo Soup: A Flavourful Bowl of Goodness
Packed with a colourful array of vegetables and rich Hedessent flavours, this Veggie Orzo Soup is not only delicious but also incredibly easy to make.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 1/2 L vegetable broth
- 454 g orzo pasta (approximately 1lb)
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 cup white onion, sliced
- 1 cup red bell pepper, large diced
- 1 cup green zucchini, sliced
- 2 tbsp extra virgin olive oil
- 1/2 cup parsley, finely chopped
- 1/4 tsp Hedessent Roasted Chicken
- 1/4 tsp Hedessent Mushroom Porcino
- Salt/Pepper to taste
- 5-7 drops Hedessent Chili Hot
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