Grilled Tuna With Ginger, Soy and Scallion Sauce Recipe
This is a copycat recipe from the Ragtime Cafe.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 1/4 cup water
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 2 tablespoons grated fresh ginger
- 1 tablespoon olive oil
- 1 teaspoon scallion, thinly sliced
- 1 teaspoon minced wet garlic
- 1 tablespoon cold unsalted butter
- 4 (7 ounce) tuna fillets
- garlic pepper seasoning, to taste
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