Frito Taco Pie
Here's a unique spin on your favorite Tex-Mex flavors. Frito Taco Pie layers in the crunchy delight of corn chips with taco-seasoned juicy beef for a crispy, savory taste experience. With its buttery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pie dish
- Skillet
- Oven
- Stove
- Chef's knife
- Spoon
- Measuring cup
Ingredients
- ***For the frito taco pie:***
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- 1 can refrigerated crescent rolls
- 1 (3.5-ounce) bag Fritos® corn chips
- sour cream, to taste
- shredded cheese, of your choice, to taste
- ***Optional toppings:***
- lettuce, chopped, to taste
- tomato, chopped, to taste
- avocado, chopped, to taste
- black olives, pitted and chopped, to taste
- salsa, to taste
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