Cheeseburger Soup | Just A Pinch Recipes
In a large pot, add 2 tbsp. butter, ground beef, onion, carrots, and celery over medium heat. Cook until beef is brown. Stir in basil, parsley, broth, and potatoes. Bring to...
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Cooking tools:
- Pot
- Stove
- Saucepan
- Spoon
- Whisk
- Measuring spoon
Ingredients
- 1 pound(s) ground beef (i use ground chuck)
- 3/4 cup(s) chopped onion
- 3/4 cup(s) shredded or matchstick carrots
- 3/4 cup(s) chopped celery
- 1 teaspoon(s) basil
- 1 teaspoon(s) parsley flakes
- 5 tablespoon(s) butter, either salted or non-salted
- 3 cup(s) chicken broth
- 4 cup(s) cubed potatoes, or about 4 medium
- 1/4 cup(s) all-purpose flour
- 1 pound(s) 2% milk velveeta, cubed
- 1 1/2 cup(s) half and half or milk
- 1/4 cup(s) sour cream
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