Grapefruit Pound Cake - Grit
Bake this grapefruit pound cake using Greek yogurt with Texas red grapefruit.
Ingredients
- 2-1/3 cups all-purpose flour (I used sprouted white)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp grapefruit zest from large grapefruit
- 2 large eggs
- 1 cup plain Greek yogurt
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed grapefruit juice, plus pulp
- 1/4 cup milk of choice (I used coconut milk)
- 1/3 cup butter, melted and cooled (or oil)
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