How to Grow a Kombucha Scoby — in just 10-12 Days | Brod & Taylor

Name: How to Grow a Kombucha Scoby — in just 10-12 Days | Brod & Taylor
Ingredients: Raw, unflavored Kombucha* 2 C / 500 ml | 500 g /16 oz; Filtered water, divided 1 C / 250 ml | 250 g / 8 oz; Black tea bag 1 | 2 g / 0.07 oz; Sugar, white or organic white 1 T | 15 g / 0.5 oz

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The key to brewing Kombucha at home is obtaining a scoby, the pancake-shaped cellulose home for the Kombucha microbes. Here is our method for growing your own from a bottle of store-bought Kombucha.

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Folding proofer
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Paper or cloth cover
Rubber band
Instant-read thermometer
Saucepan
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Tea bag
Stove
Mixing bowl
Kettle
White vinegar
Pot

Ingredients

Raw, unflavored Kombucha* 2 C / 500 ml | 500 g /16 oz
Filtered water, divided 1 C / 250 ml | 250 g / 8 oz
Black tea bag 1 | 2 g / 0.07 oz
Sugar, white or organic white 1 T | 15 g / 0.5 oz

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How to Grow a Kombucha Scoby — in just 10-12 Days | Brod & Taylor

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