Silky Scrambled Eggs How to Make Em Perfect
Want the best scrambled eggs Learn how to make scrambled eggs that are silky smooth and ohsodelicious Low and slow is the secret Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Nonstick skillet
- Whisk
- Spatula
- Mixing bowl
- Measuring spoon
- Stove
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 large eggs
- 2 tablespoons whole milk or heavy cream (30 ml)
- 1/4 teaspoon salt (1.5 ml)
- 1/8 teaspoon freshly ground black pepper (0.75 ml)
- 1 tablespoon unsalted butter (15 g), divided
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