Green Bean Salad with Egg Topping – Cooking for Oscar
Delicious and healthy green bean salad with a crispy egg topping—perfect for casual parties or picnics! Serves 6.
Ingredients
- 675g green beans (topped and tailed)
- 2 tablespoons butter (or Nutelex)
- 2 tablespoons sunflower oil
- 1 cup home made bread crumbs (refer to basics page, or use rice crumbs)
- 4 tablespoons parsley (chopped)
- 1 egg (hard-boiled and shelled)
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