Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes Recipe | MyRecipes recipe for managing
Serve with grilled flank steak or chicken breasts, and you'll have a fantastic weeknight dinner. Use asparagus that are medium-thick for this recipe--not pencil-thin spears. If you'd like to try this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 2 pounds medium-thick asparagus, trimmed and cut diagonally into thirds
- 2 tablespoons olive oil, divided
- 10 ounces small ripe cherry tomatoes, divided
- 3/4 cup walnut halves, toasted, coarsely chopped, and divided
- 3 tablespoons water
- 1 anchovy fillet, finely chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup)
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