Vegan Poke Bowl with Watermelon

Ingredients

• 4 cups watermelon cubes
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• 3 tablespoons rice wine vinegar
• 1 cup cooked brown rice
• 1 large carrot
• 3/4 cup frozen edamame
• 1/2 cucumber
• 2 tablespoons rice vinegar
• salt, to taste
• red pepper flakes, to taste
• 1 cup store-bought seaweed salad
• 2 cups red cabbage, finely sliced
• 1 avocado
• 1/2 cup vegan mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon fresh lime juice
• 1 pinch salt