Baked goat cheese, sundried tomato & basil appetizer
This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Au gratin dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Measuring cup
- Skillet
- Serving platter
- Glass
Ingredients
- 2 heads of garlic (optional)
- 10 1/2 ounces log of fresh goat cheese
- 8 ounces jar of sun dried tomatoes packed in oil
- 1 cup of basil chiffonade
- 2 pinches red pepper flakes, to taste
- 1/2 cup toasted pine nuts
- 1 baguette, thinly sliced or crackers
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