Spiced Nuts | RICARDO

Ingredients

• 1 egg white
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) paprika
• 1 teaspoon (5 ml) dry mustard
• 1 teaspoon (5 ml) sugar
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) Cayenne pepper
• 2 cups (500 ml) unsalted mixed nuts (pecans, almonds, cashews, etc.)