Roasted Garlic Hummus | America's Test Kitchen

Roasted Garlic Hummus | America's Test Kitchen

www.americastestkitchen.com

Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.

Keywords

  • Side Dishes
  • Pasta
  • Grains
  • Rice & Beans
  • Snacks
  • Vegetarian
  • Make Ahead
  • Africa & Middle-East
  • Beans
  • Middle Eastern
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 heads garlic
  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 2 thinly sliced garlic cloves
  • 3 tablespoons juice (2 lemons)
  • 1/4 cup water
  • 6 tablespoons tahini, stirred well
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • 1/2 teaspoon table salt
  • Pinch cayenne
  • 2 teaspoons chopped fresh parsley

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