Leighton Foods A/S Denmark - 21--1-rst-Slide-historical-house
Spicy Chicken Tacos with Antica Cantina Seasoning, Black Beans, and Nacho Cheese Dip. Easy to make in 30 min! Perfect for a Mexican feast.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Tongs
- Mixing bowl
- Plate
Ingredients
- 1 bag Antica Cantina Street Kitchen Soft Tacos
- 2 chicken breasts, cut into pieces
- 1 bag of Antica Cantina Chicken Taco Seasoning Mix
- 2 tbsp of oil
- 1/2 cucumber, cut into strips
- 50 g black beans
- 1 red onion, diced
- 1 jar of Fiesta Mexicana Nacho Jalapeños
- 1 jar of Antica Cantina Nacho Cheese Dip
- 50 g Feta Cheese
- 1 lime, quartered
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